Roasted Eggplant wit Goat Cheese

ROASTED EGGPLANT WITH GOAT CHEESE

Ingredients

2 eggplants, sliced lengthwise 12" thick
3 tbsp. grapeseed oil
12 tsp. paprika
sea salt and freshly ground black pepper, to taste
4 oz. goat cheese, softened
14 cup tahini
12 tbsp. fresh lemon juice
2 tsp. finely chopped oregano, for garnish

Instructions

Heat oven to 425°. Place eggplant in a single layer on a parchment paper-lined baking sheet. Combine oil and paprika in a bowl, brush about 2 tbsp. over eggplant, and sprinkle with salt and pepper. Bake, turning once, until golden, about 20 minutes; set aside.
Combine cheese, tahini, juice, salt, and pepper in a bowl. Spread cheese mixture over each slice of eggplant and bake for 5 minutes.  Remove from oven and drizzle with remaining oil. Garnish with fresh oregano.

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