Healthy Brownies
If you're looking for a healthy, grain-free brownie recipe, this is it! This recipe also calls for an iron skillet to be used to bake the brownies.
Brownie Ingredients:
6 tablespoons butter
1/3 cup erythritol
1/3 cup cocoa powder
1 egg
1/2 teaspoon vanilla extract
1 pinch sea salt
1/4 cup almond flour
1/2 teaspoon baking powder
1/4 cup walnuts
Peanut Butter Topping Ingredients:
1 tablespoon organic peanut butter (make sure ingredients are ONLY peanuts and salt)
1 tablespoon butter
Instructions:
1) pre-heat oven to 350 degrees
2) Melt butter on pan and let erythritol dissolve.
3) pour butter and erythritol into bowl and add cocoa powder, salt and vanilla extract
4) Add egg and mixed until combined
5) add almond flour and baking powder
6) put brownie batter into 6 inch cast iron skillet
For peanut butter drizzle:
1) melt tablespoon of butter and tablespoon of peanut butter. You have the option of baking the brownie with the drizzle or adding after.
2) place skillet into the oven and bake for 30 minutes. The top will set but might be jiggly. Do not over cook as the brownies will continue to cook out of the oven.
3) If you haven't already, add the drizzle and enjoy