If you have a sweet-tooth that can only be satisfied with a rich chocolate treat, this recipe is for you!
Fudgy Coconut Flour Brownies
Ingredients:
1/2 cup minus 1 Tbs. coconut flour
1/2 cup cocoa
1/2 cup plus 2 Tbs. butter, melted
3 eggs, at room temperature (egg substitutes will not work)
1/2 cup water
2 tsp stevia (Sweetleaf powdered stevia)
1 tsp. vanilla extract, optional
Instructions:
Preheat the oven to 300 degrees.
Grease a glass baking dish (8x8 or 9x9) with butter or coconut oil.
Mix together all ingredients.
Pour the mixture into the baking dish and bake for 30-35 minutes, until a toothpick inserted into the center comes out clean.
Cool for at least 30 minutes before cutting or removing from the pan. Enjoy!
Store in airtight container for 3-4 days.
*We think there are even tastier when they are cold, so feel free to keep these in the fridge.