Almond Milk Recipe

Depending on the brand, almond milk can contain preservatives and thickeners that you don't want to be drinking.  To make sure you're getting the most natural, fresh almond milk possible, here is a recipe to whip up a batch of your own!

Almond Milk Recipe

INGREDIENTS:
1 cup raw organic almonds
filtered or spring spring water: enough to cover the almonds in a bowl
2 cups filtered or spring water (for blending after almonds soak)


DIRECTIONS:
Place 1 cup of almonds in a glass bowl and add enough water to cover them.  Cover the bowl.
Soak the almonds in water for 48 hours.
After 48 hours, drain and rinse the almonds.
Blend almonds and 2 cups of water in high-speed blender or food processor, for 2 minutes.
Using the cheesecloth, strain out the almonds.
Press out almond milk from the almond meal (through the cheesecloth).
Add a few drops of stevia or pure vanilla extract to flavor, if desired.

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