Healthy Cheesecake

I have used multiple options for the crust, but my favorite is a mixed nut crust:

Ingredients:

• 3/4 cup ground pecans
• 3/4 cup ground almonds 
• 2 Tbsp erythritol
• 10 drops liquid stevia
• 2 cage-free organic eggs
• 3 Tbsp grass fed butter or coconut oil, melted

Directions:

1. Preheat oven to 400 degrees F.
2. Grease pie pan.
3. Mix all ingredients together, blending well.
4. Press into pie pan.
5. Bake for 9  minutes. Remove from oven.

Cheesecake

Ingredients:

• 8 oz organic cream cheese (1 stick), room temperature
• 3 cage-free organic eggs, room temperature
• 1 Tbsp pure vanilla extract
• 1/2 cup erythritol
• 1 tsp liquid stevia (or to taste)
• 1 cup organic sour cream

Directions:

1. Reduce oven temperature to 350 deg F.
2. Mix cream cheese, sour cream, eggs, beating for about 30-60 seconds between each egg.
3. Add vanilla, erythritol, stevia and optional ingredients, beating until smooth and consistent.
4. Pour into baked pie crust until top of cheesecake reaches top of crust.
5. Bake for 45min-1 hour until center is almost set, but still jiggly.
6. Allow to cool.

Strawberry Sauce 

Ingredients:

• Frozen Strawberries
• Water (tiny bit)
• Stevia to taste

Directions:

1. Add frozen strawberries to a sauce pan with just enough water to cover the bottom of the pan.
2. Heat on low until strawberries thaw and water starts to become syrupy.
3. Add stevia if desired. Add more berries to add color.
4. For a smooth sauce, blend until consistent and strain out any undesired lumps.
5. Cover cheesecake and enjoy!