Blueberry Muffins

Ingredients

• 3 organic eggs
• 1/2 cup whole milk Greek yogurt
• 1/3 cup grapeseed oil
• 1/2 cup xylitol
• 1 tbsp vanilla extract
• 1/2 cup coconut flour
• 1/4 tsp sea salt
• 1/4 tsp baking soda
• 1 cup blueberries, fresh or frozen

Directions

1. Preheat oven to 350 degrees F and line muffin tin.
2. In a food processor, combine eggs, yogurt, oil, xylitol and vanilla. Pulse until mixed.
3. Pulse in coconut flour, salt and baking soda.
4. Add blueberries and pulse two or three times to break up slightly.
5. Pour mixture into the lined muffin tins.
6. Bake for 20-25 minutes until tops are slightly browned.