Oatless "Oatmeal"
If you are participating in the low-carb lifestyle but missing your oatmeal, never fear! You'll love this one. This recipe is one of our favorites.
Serves 2
- 1/2 cup raw, unsalted walnuts, almonds, pecans, or a mixture
- 2 tablespoons ground flaxseed
- 1 teaspoon ground allspice
- 3 eggs
- 1/4 cup unsweetened almond milk
- 1/2 banana, mashed
- 1 tablespoon almond butter
- 2 teaspoons pumpkin seeds or sunflower seeds (optional)
- 1 handful of fresh or dried berries (optional)
Instructions
Combine walnuts, almonds, flaxseeds, and allspice in a food processor and blend to a course grain but not powder. Set aside.
Whisk together eggs and almond milk until thick like a custard. Blend the mashed banana and almond butter together and add it to the custard, mixing well. Stir the coarse nut mixture.
Warm the mixture in a saucepan over low heat, stirring frequently, until the batter reaches the desired consistency. Sprinkle pumpkin seeds and berries on top, add more almond milk, if desired, and serve.