Healthy Egg Salad with Roasted Bell Pepper
Ingredients
- hard-boiled eggs, coarsely chopped" itemprop="ingredients" style="box-sizing: border-box; vertical-align: baseline; font-family: inherit; font-style: inherit; outline: 0px; padding: 0px; margin: 0px; border: 0px; list-style: none !important;">8 hard-boiled eggs, coarsely chopped
- 2 tbsp. fresh chives, chopped
- mayonnaise" itemprop="ingredients" style="box-sizing: border-box; vertical-align: baseline; font-family: inherit; font-style: inherit; outline: 0px; padding: 0px; margin: 0px; border: 0px; list-style: none !important;">1/3 cup mayonnaise (Veganaise made from Grapeseed Oil is best)
- ½ cup roasted red bell peppers, diced
- ½ tsp. paprika
- Sea salt and freshly ground black pepper
Instructions
- hard-boiled eggs, coarsely chopped" itemprop="ingredients" style="box-sizing: border-box; vertical-align: baseline; font-family: inherit; font-style: inherit; outline: 0px; padding: 0px; margin: 0px; border: 0px; list-style: none !important;">Mix ingredients in a bowl and enjoy! Garnish with sliced radishes or edible flowers for your Easter meal.