These cashew cookies are a delicious treat with a different flavor and texture from the usual almond flour grainless cookies. Enjoy!
Grain-Free Cashew Cookies
Ingredients:
½ cup of cashews
½ cup of sunflower seeds
1 tbsp of virgin coconut oil
1/2 tsp stevia
1 tsp of vanilla
1 tsp of cinnamon
* Filtered water as needed
Instructions:
Pulse nuts in a blender until they form flour.
Place coconut oil, stevia, vanilla, and cinnamon in a small pot and heat over low heat until fully melted and combined.
Mix the coconut oil liquid with the nut flour and mix by hand. Add one teaspoon of water at a time to make all of the flour wet until it forms a paste.
Roll spoonful of dough into balls then, flatten them down into a cookie sheet. Bake in the over at 350 for 12-15 minutes.
Let cool before eating to keep from crumblng.